Single Allergen Introduction Pack

This product contains allergens. This product is intended to introduce & expose allergens after 6 months. A Possible reactions can be experienced when consuming this product, but we are here to assist and guide you through the process. Symptoms of an allergic reaction are listed in the booklet included in this box or scan the QR code.

It is recommended to introduce one allergen at a time, with significant breaks of a 3–5 days in between allergens. Start with small amounts & increase gradually if no reaction occurs.

Tree Nut Flour: Start with 1-2g (2ml) tree nut flour mixed into some fruit or vegetable purée. Use a purée that your baby has been introduced to without any allergic reaction. If no allergy occurs, the amount can be increased gradually. Please stop any introduction if an allergic reaction takes place.

Peanut Flour: Start with 1-2g (2ml) peanut flour mixed into some fruit or vegetable purée. Use a purée that your baby has been introduced to without any allergic reaction. If no allergy occurs, the amount can be increased gradually. Please stop any introduction if an allergic reaction takes place.

Egg Powder: Start with 1-2g (2ml) egg powder mixed into some vegetable purée. Use a purée that your baby has been introduced to without any allergic reaction. If no allergy occurs, the amount can be increased gradually. Please stop any introduction if an allergic reaction takes place.

Soya Powder: Start with 1-2 gr (2ml) soya powder mixed into some fruit purée. Use a purée that your baby has been introduced to without any allergic reaction. If no allergy occurs, the amount can be increased gradually. Please stop any introduction if an allergic reaction takes place.

Milk Powder: Start with 1-2g (2ml) milk powder mixed into some fruit or vegetable purée. Use a purée that your baby has been introduced to without any allergic reaction. If no allergy occurs, the amount can be increased gradually. Please stop any introduction if an allergic reaction takes place.